Ingredients

• 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage)
• 1 (16 ounce) can chickpeas, drained (garbanzo beans)
• 1 cup artichoke heart, chopped
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 1/2 teaspoon celery seed
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt (I use sea salt)
• 3/4 cup tomatoes, chopped
• 1 cucumber, chopped (about 1 cup)