Ingredients
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20 ounces pineapple chunks in juice, drained, juice & pineapple reserved separately
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1 (13 1/2 ounce) can coconut milk
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1 cup water, approximately
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2 cups basmati rice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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2 cups garbanzo beans, cooked (or 1 15oz can, rinsed & drained)
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1/2 cup almonds, slivered
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1/2 cup raisins
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1/4 cup cilantro, chopped
Instructions
- Combine reserved pineapple juice, coconut milk & 1c water or more to equal 3 1/2c liquid.
- Combine liquid with basmati, salt, cinnamon & cardamom. Bring to a boil, reduce heat to low & cook, covered, 10 minutes.
- Fluff rice & stir in pineapple chunks, garbanzo beans, almonds, raisins & cilantro. Cover & let sit 10 minutes. Fluff again & serve.