Ingredients

Instructions

  1. Cut apples into small slices, (about 8 slices to an apple not minuscule as they will mush when cooked.
  2. Shred baby carrots into a bowl. ( I used a cheese grater).
  3. In a bowl, mix sugar, cardamon, and cinnamon, whisk together.
  4. Unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles, brush dough with melted butter.
  5. Divide apples evenly over dough.
  6. Sprinkle carrot shreddings over apples.
  7. Drizzle 2 tsp honey over apple/carrot mixture.
  8. Sprinkle cinnamon/cardamon/sugar mixture over apples and carrots.
  9. Roll from fat side to narrow side encompassing apple/carrot mixture.
  10. Place on nonstick cookie sheet. (If not nonstick then spray with Pam or lightly grease).
  11. Cook for 20 min at 350°F.
  12. Remove from oven and let cool.
  13. Drizzle remaining honey over rolls (optional).
  14. Enjoy!
  15. NOTE** ovens very in temps. Check turnovers after 15 minutes.