Ingredients
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1 cup peanut butter
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2 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 tablespoon honey
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1 inch piece lemongrass
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1 tablespoon Asian chili sauce (like Sriracha)
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1/4 cup loosely packed fresh cilantro leaves
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1/2 lime, juice of
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4 boneless skinless chicken breasts
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16 bamboo skewers
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1/2 lime, juice of
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1 tablespoon soy sauce
Instructions
- Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
- Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
- Preheat grill or broiler, and cook chicken until done and lightly browned.
- Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.