Ingredients

Instructions

  1. Remove stems from swiss chard; coarsely chop swiss chard leaves.
  2. Heat oil in 5-quart dutch oven over medium-high heat until hot.
  3. Add swiss chard.
  4. Cook until wilted, but still bright green, stirring frequently.
  5. Stir in beans, green pepper sauce and salt.
  6. Cook over medium heat until mixture is heated through.