Ingredients
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1/2 lb fresh mushrooms, sliced
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1/2 cup chopped onion
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons all-purpose flour
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1/2-1 teaspoon curry powder
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3 cups vegetable broth
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1 (15 ounce) can pumpkin
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1 (12 ounce) can evaporated milk
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1 tablespoon honey
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon ground nutmeg
Instructions
- In a large Dutch oven, saute mushrooms and onion in butter until tender.
- Add in flour and curry powder and mix until blended.
- Gradually add the broth.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
- Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.