Ingredients

Instructions

  1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. Heat over medium heat until hot. Serve over mashed potatoes.