Ingredients
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2 tablespoons olive oil
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1 onion, finely chopped
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1 celery, finely chopped
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2 garlic cloves, finely chopped
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1/2 lb ground beef
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6 ounces Italian sausage, skinned
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1 cup red wine
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28 ounces crushed tomatoes, chopped
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1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
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1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
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salt and pepper
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1 carrot, finely chopped
Instructions
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.