Ingredients
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1 onion (medium dice)
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2 garlic cloves (minced)
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2 tablespoons olive oil
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28 ounces tomatoes, canned (drained)
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1 tablespoon capers
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1/4 cup fresh basil (chopped)
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8 black Greek olives (pitted)
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1 tablespoon lemon juice
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1 teaspoon oregano (dried)
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salt
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1/4 teaspoon pepper
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4 cod fish fillets (6 to 8 ounces each)
Instructions
- Preheat oven to 450 degrees F. Arrange fillets in 8x8x2 inch square baking dish.
- Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using and pepper.
- Simmer, stirring occasionally for approximately 8 minutes. Spoon the sauce over the fish.
- Bake in preheated oven for 10 minutes or until cooked through.