Instructions

  1. Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
  2. Rough chop or slice onion.
  3. In a skillet on medium low heat saute onions until tender. Stirring frequently.
  4. Sprinkle 1 teaspoon of garlic powder over onions.
  5. Add mushrooms and saute until tender. Stirring frequently.
  6. Enjoy.