Ingredients
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1 cup quick oats or 1 1/8 cups old fashioned oats
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1/3 cup brown sugar
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1/2 teaspoon cinnamon
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1 dash salt
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1/3 cup dried cranberries
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1/4 cup coarsely chopped pecans
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1 1/2 cups milk
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2 teaspoons vanilla
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1/2-1 teaspoon freshly grated orange zest
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2 -4 tablespoons sugar (to create brulee topping) or 2 -4 tablespoons brown sugar
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1/4-1/2 cup toasted pecans
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1 egg
Instructions
- Preheat oven to 350°F.
- In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
- In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
- Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
- Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
- Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.