Ingredients
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4 boneless skinless chicken breasts
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2 tablespoons olive oil
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2 garlic cloves, chopped
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1 cup onion, chopped
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3 plum tomatoes, chopped
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1/4 cup white wine or 1/4 cup chicken broth
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1 (15 ounce) jar alfredo sauce
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1/4 cup fresh basil, chopped (for garnish)
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salt and black pepper
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1 teaspoon dried Italian seasoning
Instructions
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.