Ingredients

Instructions

  1. Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
  2. Mix buttermilk, eggs, baking soda and vanilla.
  3. Add to crumb mixture. Stir in coconut.
  4. Pour in a greased and floured 7 x10 pan.
  5. Bake at 375 degrees for 30-35 minutes.