Ingredients
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1 (16 ounce) box large elbow macaroni
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3 tablespoons butter
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon dry mustard
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1/4 teaspoon pepper
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2 1/2 cups milk
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2 cups cheddar cheese, grated
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1/2 lb Velveeta cheese, cubed
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1 cup smoked gouda cheese, grated
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1 cup mozzarella cheese, shredded
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liquid smoke, to taste
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paprika, to taste
Instructions
- Preheat oven to 375.
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- In large saucepan, melt butter over low heat.
- Stir in flour, salt, mustard and pepper until smooth; take off heat.
- Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
- Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
- Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
- Bake at 375 degrees for 20 minutes.