Ingredients
Instructions
- Mix lamb, parsley, rosemary, salt and pepper.
- Divide into 4 balls.
- Make a dent and add cheese disk, cover and flatten.
- BBQ for 4-5 minutes per side.
Blue Cheese Lamb Burgers
These are so good! We have with a vegetable and wild rice. No buns necessary!
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Lamb/Sheep