Fruit Crisp Topping Mix

10 mins

1 servings

5.0/5 (16 reviews)

This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.

Ingredients

Instructions

Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Dessert

Add to Collection

Amount Per Serving
Calories 647.2
% Daily Value*
Total Fat 6.0g		9%
Cholesterol 9.4mg		3%
Total Carbohydrate 141.2g		51%
	Dietary Fiber 4.7g	17%
	Sugars 82.5g
Protein 9.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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