Ingredients
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1 medium onion
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1 (15 1/2 ounce) can kidney beans, Drained and rinsed
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1 (15 1/2 ounce) can black beans, Drained and rinsed
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1 1/2 cups frozen corn
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1 (15 ounce) can tomato sauce
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1 (14 1/2 ounce) can diced tomatoes with green chilies or 2 (14 1/2 ounce) cans diced tomatoes with green chilies
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1 (1 1/4 ounce) envelope taco seasoning
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4 boneless skinless chicken breasts
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Tabasco sauce
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1 cup chicken broth, less if you want a thinner soup consistency
Instructions
- Combine all ingredients except chicken and broth (if using) in slow cooker.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high 3-4 hours.
- Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
- Cook 30 minutes longer on low.
- Can be served with rice, cheese, sour cream, tortilla chips.