Ingredients

Instructions

  1. In medium sized pot, melt the butter over medium heat.
  2. add onions and saute until softened.
  3. add garlic and cook until just fragrant.
  4. add rice/spaghetti and saute until golden in color.
  5. stir in the stock and bring to a boil.
  6. cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
  7. adjust seasonings to your taste.
  8. add the parsley and fluff with fork to combine.
  9. serve immediately.