Ingredients
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2 leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p)
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1/2 large sweet onion, roughly chopped
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2 carrots, roughly chopped
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3 celery ribs, with leaves, roughly chopped
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6 garlic cloves, peeled
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1 lemon, quartered
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2 bay leaves
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1 tablespoon kosher salt
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12 black peppercorns
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spices and herbs (use what you like or have on hand. I used green cardamon seeds, tarragon, thyme, dried lemongrass, s)
Instructions
- Place all ingredients in large stockpot, cover with cold water and bring to a boil. Reduce heat and simmer for 20- 30 minutes or until flavors are sufficiently mingled. Taste and adjust seasonings if you like.
- Strain first through a colander, then use cheesecloth to capture little bits. Use as desired in any other recipe calling for broth. Enjoy!