Ingredients

Instructions

  1. Mix water and creamer in a mixing bowl.
  2. Add margarine, beat for 30 seconds.
  3. Add sugar, vanilla, eggs, and salt.
  4. Beat on high speed for 1 to 2 minutes more.
  5. Place 3 cups of the mixture in an ungreased 9x13 pan.
  6. Top with raisins.
  7. Then add bread cubes.
  8. Mix well and top with remaining mixture.
  9. Sprinkle generously with cinnamon.
  10. Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
  11. Cool and top with Nutmeg Sauce.
  12. Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
  13. Stir in milk and margarine.
  14. Cook over medium heat until the mixture begins to thicken.
  15. Add vanilla extract, and stir constantly until thick.
  16. DO NOT BOIL!
  17. Pour over cooled bread pudding.