Ingredients

Instructions

  1. Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
  2. While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
  3. Add celery, onion, egg, salt, pepper and mayonnaise.
  4. To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.