Ingredients

Instructions

  1. In a small bowl mix flour, baking soda, cinnamon and salt.
  2. In a big bowl cream butter with sugar. Add egg and honey and beat well.
  3. Little by little add the flour mixture. Knead into a dough (should stick together well but still be a bit crumbly).
  4. Fold in oatmeal and raisins.
  5. Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.
  6. Bake in the preheated oven at 180°C (~350°F) for 15-20 minutes (will vary according to size of your cookies).