Ingredients

• 1 tablespoon olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, minced
• 1 1/2 cups water
• 1 bay leaf
• 1/2 cup brown lentils
• 1 (15 ounce) can tomatoes
• 1/3 cup dry red wine
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)
• 2 cups chopped zucchini