Ingredients

Instructions

  1. Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
  2. Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
  3. Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
  4. Serve brats, onions, peppers on rolls with mustard.