Ingredients
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2 cups flour
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2 teaspoons cinnamon
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1 teaspoon cardamom, ground (or substitute spices mentioned above)
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1 teaspoon baking soda
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1 cup butter, softened
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1/2 cup sugar
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1/2 cup brown sugar, packed
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1 cup solid pack pumpkin
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2 teaspoons vanilla
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2 cups white chocolate chips
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2/3 cup macadamia nuts, coarsely chopped, toasted
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1 egg
Instructions
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.