Ingredients

Instructions

  1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
  2. Add the chard or spinach and toss quickly.
  3. Stir in a splash of white wine.
  4. Cook and toss until liquid evaporates and greens are wilted.
  5. Add the sugar, season with salt and serve. Enjoy!