Ingredients

• 1 cup prepared low fat ranch salad dressing
• 1 cup prepared salsa, medium
• 2 bunches romaine lettuce
• 1 (10 ounce) package shredded carrots
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 small red onion, diced
• 1 cup finely shredded reduced-fat cheddar cheese
• 1 cup baked corn tortilla chips, crushed
• 1 chopped tomato