Instructions
- Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
- Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
- Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
- Repeat the previous steps for the other quesadilla.