Ingredients
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4 1/2 cups chicken broth
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3 tablespoons olive oil
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1 cup finely chopped onion
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3 tablespoons chopped garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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2 1/2 tablespoons chili powder
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3 tablespoons all-purpose flour
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2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)
Instructions
- Heat oil in a large saucepan over med.
- low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 3 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Whisk in chocolate; season with salt and pepper, if desired.