Ingredients

Instructions

  1. Dice the onion and brown it in a large pan/pot with a little oil.
  2. Add crumbles to the onion and quickly saute for one more minute.
  3. Drain beans and corn. Add beans, corn, tomatoes to the pot and stir.
  4. Fill one and a half cans with warm water and add the water to the vegetable mix. Add salsa and taco seasoning. Add chili flakes if desired.
  5. Bring to a boil. Reduce heat and simmer for 15 minutes.
  6. Serve with cheddar cheese and tortilla chips.