Ingredients

• 1/3 cup pecans, finely chopped
• 1/3 cup brown sugar, packed
• 3 tablespoons butter, softened
• 1 (10 inch) unbaked pastry shells
• 3 eggs, lightly beaten
• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (16 ounce) can pumpkin
• 1 1/2 cups half-and-half cream