Ingredients
Instructions
- Reserve 2 tablespoons of broth. Set aside.
- In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
- Slowly add egg, stirring gently. Sprinkle with scallion.
Egg Drop Soup
This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.
Prep: 10 mins
Cook: N/A
Total: 10 mins
Clear Soup