Ingredients
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1/2 cup brown sugar, light and packed
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1/4 cup granulated sugar
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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1 1/4 cups flour
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1/2 teaspoon baking soda
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6 ounces semi-sweet chocolate chips (I use milk chocolate)
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16 ounces frosting
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1/4 cup walnuts, chopped
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1/4 cup coconut, flaked and toasted
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1/4 cup chocolate candy
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1 egg
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.