Ingredients
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2 slightly ripe mangoes, pitted, thinly sliced
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1 medium onion, thinly sliced (about 1 cup)
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3/4 cup fresh lime juice (about 5 limes)
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1/2 cup raisins
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1/3 cup honey
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1/4 cup cider vinegar
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2 fresh small red chilies, finely chopped, with seeds
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2 garlic cloves, minced
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2 teaspoons lime peel, julienned
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1 1/2 teaspoons minced fresh ginger
Instructions
- Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
- Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
- Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.