Banana-Raisin Muffins

28 mins

12 servings

4.0/5 (3 reviews)

I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - _x000D_ How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: _x000D_ Serving Size: 1 Muffin _x000D_ Calories 190 Calories from Fat 40 _x000D_ % Daily Value _x000D_ Total Fat 4 1/2g 7% _x000D_ Saturated 1g 4% _x000D_ Trans Fat 0g _x000D_ Cholesterol 20mg 6% _x000D_ Sodium 150mg 6% _x000D_ Total Carbohydrate 34g 11% _x000D_ Dietary Fiber 2g 7% _x000D_ Sugars 16g _x000D_ Protein 3g

Ingredients

Instructions

Heat oven to 400Â°F Grease bottoms only of 12 regular-size muffin cups.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.

Prep: 10 mins

Cook: 18 mins

Total: 28 mins

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Amount Per Serving
Calories 181.5
% Daily Value*
Total Fat 4.8g		7%
Cholesterol 19.5mg		7%
Total Carbohydrate 32.9g		12%
	Dietary Fiber 1.7g	6%
	Sugars 14.8g
Protein 3.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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