Ingredients

Instructions

  1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
  2. Combine the mix with eggs and onion, mixing well.
  3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
  4. Remove with slotted utensil and drain on paper towels.