Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/8 cup parsley (fresh or dried)
• 1/2 tablespoon lemon juice
• 1/2 tablespoon cider vinegar
• 1 -2 anchovy, minced (optional-freeze leftovers)
• 1/8 teaspoon black pepper
• 1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
• 3 ounces 1% low-fat milk