Ingredients

Instructions

  1. Sprinkle catfish with blackened seasoning.
  2. Spread catfish with mayonnaise.
  3. Place in shallow dish; cover and refrigerate for 1 hour.
  4. In a large skillet, heat 4 tablespoons butter until begins to sizzle.
  5. Sear fish until golden, turning once.
  6. Transfer to 9x13 baking pan in a single layer.
  7. In a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
  8. Stir in parsley, green onions and shrimp.
  9. Reduce heat to low and cook until shrimp are just pink through and through.
  10. Stir in soup and blend well; turn off heat.
  11. Ladle over fish (or chicken) in baking dish.
  12. Preheat oven to 375 degrees and bake 30 minutes. (Reminder if fillets are thin, reduce cooking time).