Ingredients

• 1/2 cup onion, chopped
• 1/2 cup celery
• 1 cup sun-dried tomato
• 3/4 cup water
• 2 tablespoons beef base
• 1/2 cup red wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic (fresh or refrigerated)
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1 bay leaf
• 1 tablespoon cornstarch
• 2 cups egg noodles (cooked)
• 1/2 cup carrot, diced
• 1 1/2 lbs sirloin tip steaks, cut in cubes