Ingredients

Instructions

  1. Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  2. Bake at 500F for 10 minutes or until tender.
  3. Remove from oven; toss squash with remaining ingredients. Serve immediately.