Ingredients

Instructions

  1. Wash the potatoes thouroughly.
  2. Cut each of them into 4 pieces with skin.
  3. Heat 1 tbsp oil in a pan.
  4. Add chopped garlic.
  5. and fry till crisp and reddish.
  6. Now add the potatoes, chillies, salt, garam masala, and amchur powder.
  7. Fry for a few minutes.
  8. Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.
  9. Garnish it with chopped corriander leaves and serve with dal, rice, and chapati.