Ingredients
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1 1/4 cups canned pumpkin
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup water
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1 cup applesauce
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2 egg whites
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1 cup all-purpose flour
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2/3 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/4 teaspoon ground ginger
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1/4 teaspoon nutmeg
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1/8 teaspoon clove
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1 egg
Instructions
- Heat oven to 350.
- In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
- Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
- Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
- Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
- Bake for 50-60 minutes, or until cooked through and golden brown.
- Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.