Ingredients

• 1 lb shrimp, frozen, cooked (31/40 ct.)
• 1 tablespoon olive oil
• 1 onion, chopped (about 1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1/2 teaspoon paprika, smoked or sweet
• 1/4 teaspoon hot pepper flakes (or more if you like the heat)
• 1 cup basmati rice
• 1 1/2 cups tomato juice
• 1 1/2 cups low sodium chicken broth
• 2 tablespoons lemon juice, freshly squeezed
• 1 cup frozen corn, thawed
• 1 cup green pepper, chopped
• 1/2 lemon
• 2 green onions, sliced
• 1 garlic clove, minced