Ingredients
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1 1/2 lbs boneless skinless chicken thighs (approximately 10)
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3/4 cup whole berry cranberry sauce
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2 tablespoons onion flakes
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1 cup low calorie catalina salad dressing
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1/4 teaspoon ground pepper, freshly ground
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1/2 teaspoon poultry seasoning
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1/4 teaspoon chili
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1/4 teaspoon cayenne pepper
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1/4 teaspoon dried parsley
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1/4 teaspoon celery seed
Instructions
- Preheat oven to 350°F Spray pan with nonstick spray.
- Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
- Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.