Ingredients
Instructions
- Preheat the oven to 200°C Wahs and grate zucchini coarsely. Squeeze out excess moisture.
- Combine flour, baking powder, gomasio and herbs in a big bowl. In a second bowl whisk together (butter-)milk, oil and egg. Add to the dry ingredients and blend (but be sure not to overmix). Fold in zucchini.
- Fill into prepared muffin cups and sprinkle each muffin with some sesame seeds.
- Bake for about 20 minutes.