Ingredients

• 1 1/2 cups cornmeal
• 2 eggs
• 310 g creamed corn
• 1/2 cup oil
• 4 tablespoons flour
• 1/2 teaspoon baking powder
• 1 large onion, chopped
• 1 cup buttermilk
• 250 g tasty cheese, grated
• 4 jalapeno peppers, chopped