Ingredients
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1 cup wild rice
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3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed
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1 onion, chopped (about 1 cup)
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4 cups low sodium chicken broth (1 carton)
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3 tablespoons all-purpose flour
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3 garlic cloves, minced
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1/2 teaspoon pepper, freshly ground
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2 tablespoons fresh parsley, chopped, to garnish
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2 teaspoons dried Italian seasoning
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1 cup celery heart, chopped
Instructions
- In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
- Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
- Serve turkey/chicken stew with fresh parsley.