Ingredients

Instructions

  1. Heat the olive oil over med heat, add onions, bell pepper and celery and saute until soft (7-10 minutes).
  2. Add tomatoes, sauce, chicken stock, bay leaf, salt & pepper and sugar.
  3. Bring to a boil, reduce heat and simmer 10 minutes.
  4. If soup is too thick, add water to correct consistency.
  5. Serve with favorite grilled cheese sandwiches!