Ingredients

• 1 rotisserie-cooked chicken, deboned
• 1 (8 ounce) can drained water chestnuts (sliced or chopped)
• 2 cans of drained French style green beans
• 1 (10 3/4 ounce) cream of celery soup
• 1 cup mayonnaise
• 1 (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
• 1 cup grated cheddar cheese (I use medium or mild)