Ingredients
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1 lb ground lamb
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2 teaspoons ground coriander
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2 tablespoons parsley, chopped
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2 rosemary sprigs, leaves stripped and chopped
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2 teaspoons Worcestershire sauce
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7 ounces feta, cut into 16 cubes
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1 tablespoon sunflower oil
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1 egg, lightly beaten with a fork
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2 teaspoons cumin seeds
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1 red chili pepper, deseeded and finely chopped
Instructions
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
- Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
- Heat oven to 400F and heat the oil in a frying pan.
- Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
- Pile onto a big plate and serve with the dip on the side.